| Zinsvalley Restaurant 3253 Browns Valley Road Napa, CA 94558 707.224.0695 • Reserve Online Now! |
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Greg Johnson is an East Coast transplant. After studying culinary arts at Johnson & Wales University in Providence, RI. Greg joined the kitchen staff at the famed Magnolia Grill in North Carolina. Chef Ben Barker connected Greg with Mustards Grill in Yountville, he was quickly promoted to Sous Chef. After Mustards, Greg worked as a chef at two other respected Napa Valley restaurants, Bistro Don Giovanni and Auberge du Soleil. When Greg is not in the kitchen, Julio Garcia, Sous Chef, is there showing his considerable talents learned from his many years working in some of Napa's best restaurants.
Greg really "Can't wait to feed you". The front of the house bosses At Mustards, Greg met his future wife and business partner, Teresa who was then managing at Mustards. Teresa is at the restaurant a couple days of the week but runs the restaurant mostly from behind the scenes while raising Sophia and Lottie. Manager, Anthony Soriano, is almost always there to meet and talk with everyone. |
