| Zinsvalley Restaurant 1106 First Street Napa, CA 94559 707.224.0695 • Reserve Online Now! |
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STARTERS |
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| Peel & Eat Shrimp Cocktail · Smokin’ Hot Cocktail Sauce | $10 Half lb $20 Full lb |
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| Sweet Onion Rings · Shaft Blue Cheese Sauce | $8 | |
| Some Kind of Spring Rolls | $10 | |
| Crispy Calamari ∙ Fennel ∙ Blue Lake Beans ∙ Red Onion ∙ Sriracha Dipping Sauce | $11 | |
| Wild Mushroom Bruschetta ∙ Truffled White Bean Puree ∙ Tawny Port Reduction | $9 | |
| Selection of Domestic & Imported Cheeses ∙ Condiments ∙ Crisp Bread | $14 | |
| Rosemary Flatbread ∙ Roasted Garlic ∙ Cambozola Cheese ∙ Olive Tapenade | $14 | |
| Mediterranean Pizza ∙ Sweet Peppers ∙ Olives/Mushrooms ∙ Caramelized Onions | $14 | |
| Tomato & Mozzarella Pizza ∙ Basil Chiffonade | $12 | |
| Blue Cheese ∙ Bacon ∙ Caramelized Onion Pizza | $14 | |
SOUPS • SALADS |
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| Chef’s Soup Creation | Cup $4.5 Bowl $5.5 |
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| Mixed Field Greens ∙ Spun Vegetables ∙ Fried Shallots ∙ Sherry-Herb Vinaigrette | ||
| Zinsvalley Classic Caesar Salad add grilled shrimp or chicken |
$8 | |
| “The Wedge” ∙ Shaft Blue Cheese ∙ Mixed Baby Tomatoes Add Crumbled Bacon |
$14 | |
| “Tostada” ∙ Chicken ∙ Chile-Orange Black Beans ∙ Chipotle Dressed Napa Cabbage ∙ Tomatillo Salsa | $7 | |
| Blackened Shrimp ∙ Arugula ∙ Blue Cheese ∙ Baby Tomatoes ∙ Pickled Red Onions | $10 | |
| Beet & Goat Cheese Napoleon ∙ Greens ∙ Honey-Balsamic Vinaigrette | $9 | |
MEAT • FISH • FOWL |
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| Fabulous Fresh Fish Special Every Day | A.Q. | |
| Steak Frittes: Grilled Kobe Bavette, Thyme Fries, Stuffed Tomato, Sauce Vert | $24 | |
Pan Roasted Breast of Chicken, Porcini Mushroom Gratin, Baby Carrots, Natural Reduction |
$18 | |
| Hoisin Grilled Pork Chop ∙ Wasabi Mashed Potatoes ∙ Sweet & Sour Red Cabbage ∙ Mustard Crème Fraiche | $22 | |
| Coconut Yellow Curry ∙ Baby Bok Choy ∙ Yams ∙ Shitake Mushrooms ∙ Snow Peas ∙ Jasmine Rice add Shrimp or Chicken · let us know if you want it spicy |
$14 | |
| Eggplant Parmesan Lasagna ∙ Cremini Mushroom Bechamel ∙ Marinara Sauce | $17 | |
| Garlicky Shrimp ∙ Angel Hair Pasta ∙ Tomatoes ∙ Kalamata Olives ∙ Feta Cheese | $16 |
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| Rigatoni ∙ Caggiano Italian Sausage ∙ Roasted Peppers ∙ Pecorino Romano | $16 | |
SANDWICHES • SIDES |
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| Grilled Chicken Breast Club ∙ Guacamole ∙ Apple Smoked Bacon ∙ House Made Fries | $14 | |
| Free Range ∙ Grass Fed ∙ Ground Chuck Burger or Cheese Burger ∙ House Made Fries | $14 | |
| add some bucks to your chuck · Guacamole · Bacon · Jalapeno Jam · Blue Cheese Slaw · Poblano Chiles Mushrooms · Caramelized Onions · Roasted Garlic Confit · House Pickled Fennel · BBQ Sauce |
$2 Each $1 Each |
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| Thyme Fries (a staff favorite) | $5 | |
| Goat Cheese ∙ Mac-n-Cheese | $5 | |
| Today’s Fresh Vegetables | $5 | |
| Mashed Potatoes | $5 |
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No personal or separate checks please · No Smoking in restaurant or on Patio · 18% gratuity may be added to parties of six or more Chef-Owners · Greg & Teresa Johnson · Sous Chef · Julio Garcia | |
| • Gift Cards • Gift Cards • Gift Cards • Gift Cards • |
