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*updated seasonally and everything is subject to change without notice
STARTERS |
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Chef's Soup of the Day |
$5.50 |
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Sweet Onion Rings with Shaft Blue Cheese Sauce |
$7.95 |
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Rosemary Flatbread with Roasted Garlic & Cambozola |
$9.95 |
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Crispy Calamari, Fennel, Blue Lake Beans
& Red Onion, Sriracha Dipping Sauce |
$9.75 |
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Tomato & Mozzarella Pizza with Basil Chiffonade |
$11.50 |
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SALADS |
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Mixed Field Greens, Spun Vegetables, Fried Shallots & Sherry-Herb Vinaigrette |
$6.50 |
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Zinsvalley Classic Caesar Salad
- Add chicken $5.00 |
$7.95 |
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Beet & Goat Cheese Napoleon, Honey-Balsamic Vinaigrette |
$9 |
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Blackened Shrimp, Arugula, Blue Cheese, Baby Tomatoes, Pickled Red Onions |
$10 |
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"The Wedge", Shaft Blue Cheese, Mixed Baby Tomatoes
- Add Apple Smoked Bacon $1.00 |
$7.95 |
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Chicken "Tostada", with Chile-Orange Black Beans, Tomatillo Salsa |
$13.95 |
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MEAT, FISH & FOWL |
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Fresh Fish Special of the Day |
Please Ask |
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Grilled Kobe Bavette with Blue Cheese Potato Gratin, Baked Tomato & Z-1 Sauce |
$22 |
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Chicken and Andouille Sausage Jambalaya |
$17 |
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Hoisin Grilled Pork Chop with Wasabi Mashed Potatoes, Sweet & Sour Red
Cabbage and House Made Mustard Crème Fraiche |
$20 |
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Coconut Yellow Curry with Baby Bok Choy, Yams, Shitake Mushrooms,
Snow Peas & Jasmine Rice |
$14.95 |
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Between the "Polenta Sheets" Lasagna filled with Baby Spinach & Cheese |
$15 |
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Garlicky Shrimp with Angel Hair Pasta, Tomatoes and Feta Cheese |
Half $16
Full $16.50 |
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Zinfandel Braised Lamb Shank, Yukon Gold-Parsnip Whipped Potatoes |
$24 |
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Rigatoni with Caggiano Italian Sausage, Roasted Peppers and Pecorino |
$16 |
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Achiote Rubbed, Grass Fed Estancia Flank Steak, "Chile Fries", Late Harvest Salsa |
$20 |
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Free Range, Grass Fed, Ground Chuck Burger
- Add White Cheddar Cheese $0.00
- Apple Smoked Bacon $1.50
- Guacamole $1.00 |
$14 |
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Housemade desserts and a fine selection of port, madeira, scotch & sherry are available to finish off your experience. |
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