| Zinsvalley Restaurant 1106 First Street Napa, CA 94559 707.224.0695 • Reserve Online Now! |
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STARTERS |
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| Peel & Eat Shrimp Cocktail · Smokin’ Hot Cocktail Sauce | 10 Half lb 20 Full lb |
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| Sweet Onion Rings · Shaft Blue Cheese Sauce | 8 | |
| Some Kind of Spring Rolls | 10 | |
| Crispy Calamari ∙ Fennel ∙ Blue Lake Beans ∙ Red Onion ∙ Sriracha Dipping Sauce | 11 | |
| Laura Chenel ∙ Goat Cheese ∙ Crostini ∙ Sundried Tomatoes Arugula |
9 | |
| Selection of Domestic & Imported Cheeses ∙ Condiments ∙ Crisp Bread | 14 | |
| Rosemary Flatbread ∙ Roasted Garlic ∙ Cambozola Cheese ∙ Olive Tapenade | 14 | |
| Smoked Salmon Pizza ∙ Chevre ∙ Saved Red Onion ∙ Fried Capers | 14 | |
| Tomato & Mozzarella Pizza ∙ Basil Chiffonade | 12 | |
| Blue Cheese ∙ Bacon ∙ Caramelized Onion Pizza | 14 | |
SOUPS • SALADS |
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Chef’s Soup Creation |
Cup 4.5 Bowl 5.5 |
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| Mixed Field Greens ∙ Spun Vegetables ∙ Fried Shallots ∙ Sherry-Herb Vinaigrette |
8 | |
| Caesar Salad or Brutus (tossed with red chili flakes) add grilled shrimp or chicken |
8 | |
| “The Wedge” Iceburg ∙ Shaft Blue Cheese ∙ Mixed Baby Tomatoes Add Crumbled Bacon |
14 | |
| Blackened Shrimp ∙ Drunken Goat Cheese Quesadilla ∙ Mango & Jicama Salad∙ Lime Vinaigrette |
10 | |
| Grilled Asparagus ∙ Microgreens ∙ Manchego Cheese ∙ Red Wine Viniagrette | 9 | |
MEAT • FISH • FOWL |
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| "Off the Hook" Daily Fish Special | A.Q. | |
| Steak Frittes: Grilled Kobe Bavette, House Made Fries, Charred Sweet Pepper-Horseradish "Ketchup" | 24 | |
| Pan Roasted Breast of Chicken ∙ Soft Polenta Broccolini ∙ Sundried Tomato Tapenade ∙ Crispy Prociutto | 18 | |
| Hoisin Grilled Pork Chop ∙ Wasabi Mashed ∙ Potatoes ∙ Sweet & Sour Red Cabbage ∙ Mustard Crème Fraiche | 22 | |
| Country Fried Rabbit ∙ White Cheddar Grits ∙ Braised Chard ∙ Red Eye Gravy | 24 | |
| Coconut Yellow Curry ∙ Baby Bok Choy ∙ Yams ∙ Shitake Mushrooms Snow Peas ∙ Jasmine Rice add Shrimp or Chicken · let us know if you want it spicy |
14 | |
| 4 Cheese Lasagna ∙Artichoke Ragu | 17 | |
| Garlicky Shrimp ∙ Linguini ∙ Wild Mushrooms ∙ Asparagus Feta Cheese ∙ Toasted Pinenuts |
16 |
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| Penne Pasta∙ Oven Dried Grape Tomatoes ∙ Italian Sausage ∙ Taleggio | 16 | |
SANDWICHES • SIDES |
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| Grilled Chicken Breast Club ∙ Guacamole ∙ Apple Smoked Bacon House Made Fries | 14 | |
| Niman Ranch ∙ Ground Chuck Burger or Cheese Burger ∙ "Fully Garnished" ∙ House Made Fries | 14 | |
| add some bucks to your chuck · Guacamole · Bacon · Jalapeno Jam · Blue Cheese Slaw · Poblano Chiles Mushrooms · Caramelized Onions · Roasted Garlic Confit · House Pickled Fennel · BBQ Sauce |
1 Each 1 Each |
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| Thyme Fries (a staff favorite) | 5 | |
| Goat Cheese ∙ Mac-n-Cheese | 5 | |
| Today’s Fresh Vegetables | 5 | |
| Mashed Potatoes | 5 |
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No personal or separate checks please · No Smoking in restaurant or on Patio · 18% gratuity may be added to parties of six or more · | |
• Gift Cards • Gift Cards • Gift Cards • Gift Cards • |
