| Zinsvalley Restaurant 3253 Browns Valley Road Napa, CA 94558 707.224.0695 • Reserve Online Now! |
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STARTERS |
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Chef's Soup of the Day | $5.50 |
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Sweet Onion Rings with Shaft Blue Cheese Sauce | $7.95 |
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Rosemary Flatbread with Roasted Garlic & Cambozola | $9.95 |
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Crispy Calamari, Fennel, Blue Lake Beans & Red Onion, Sriracha Dipping Sauce |
$9.75 |
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Tomato & Mozzarella Pizza with Basil Chiffonade | $11.50 |
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SALADS |
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Mixed Field Greens, Spun Vegetables, Fried Shallots & Sherry-Herb Vinaigrette | $6.50 |
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Zinsvalley Classic Caesar Salad - Add chicken $5.00 |
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Beet & Goat Cheese Napoleon, Honey-Balsamic Vinaigrette | $9 |
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Blackened Shrimp, Arugula, Blue Cheese, Baby Tomatoes, Pickled Red Onions | $10 |
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"The Wedge", Shaft Blue Cheese, Mixed Baby Tomatoes - Add Apple Smoked Bacon $1.00 |
$7.95 |
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Chicken "Tostada", with Chile-Orange Black Beans, Tomatillo Salsa | $13.95 |
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MEAT, FISH & FOWL |
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Fresh Fish Special of the Day | Please Ask |
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Grilled Kobe Bavette with Blue Cheese Potato Gratin, Baked Tomato & Z-1 Sauce | $22 |
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Chicken and Andouille Sausage Jambalaya | $17 |
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Hoisin Grilled Pork Chop with Wasabi Mashed Potatoes, Sweet & Sour Red Cabbage and House Made Mustard Crème Fraiche | $20 |
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Coconut Yellow Curry with Baby Bok Choy, Yams, Shitake Mushrooms, Snow Peas & Jasmine Rice | $14.95 |
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Between the "Polenta Sheets" Lasagna filled with Baby Spinach & Cheese | $15 |
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Garlicky Shrimp with Angel Hair Pasta, Tomatoes and Feta Cheese | Half $16 Full $16.50 |
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Zinfandel Braised Lamb Shank, Yukon Gold-Parsnip Whipped Potatoes | $24 |
| Rigatoni with Caggiano Italian Sausage, Roasted Peppers and Pecorino | $16 | |
| Achiote Rubbed, Grass Fed Estancia Flank Steak, "Chile Fries", Late Harvest Salsa | $20 | |
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Free Range, Grass Fed, Ground Chuck Burger - Add White Cheddar Cheese $0.00 - Apple Smoked Bacon $1.50 - Guacamole $1.00 |
$14 |
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Housemade desserts and a fine selection of port, madeira, scotch & sherry are available to finish off your experience. |
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